During our New Mexico birding adventure we had a lot of wonderful meals. After a day or so, you get used to it when the servers ask you "green or red?" as you order your entree. They want to know if you want green chiles or red chiles with your meal. I have to say, I ate plenty of both and liked them equally well. If pressed to chose, I lean a little green...
Among our favorite places for NM mastication this year were
The Socorro Springs Brewery in Socorro (good food, great beer, and WiFi!) and
Sabroso in Arroyo Seco (where we had a nice meal with our friends Caroline and Douglas and fabulous service from the staff).
Here is one NM eating establishment we did not patronize. Perhaps it was the name.
4 comments:
I'd prefer the green, too. You probably didn't even get out of the car in front of Taste of Trampas. Blech!
As long as there was a bano available I would try green.
It was an interesting restaurant, maybe the beer was safe.
I dunno -- if it were open it looks like a place the Sterns might check out for Roadfood. You never know ... might once have been some good green on the go.
yeeee--uck. I'm thinkin' NO.
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